September 26, 2009 11:22 AM
Helen said...
Oh that apron is adorable! Here is my recipe - it's a zucchini quiche-type casserole
"Garden Zucchini Casserole"
4 c zucchini diced
1 med onion, diced
1 small tomato diced
1 green pepper diced (I always skip the pepper)
1 c biscuit/pancake mix
1 c grated cheddar
1 tsp salt
dash of pepper, oregano, basil
3 tbs chopped parsely
3 eggs
2/3 c cooking oil
Mix all ingredients except eggs and oil. Place in greased dish (pie plate works.) Beat eggs and oil together, then pour over top. Sprinkle with paprika if desired. Bake uncovered, at 350F for 45 min.
Just don't take any shortcuts and throw the zucchini in your food processor - it will be too soggy.
CONGRATS TO YOU!
Starts today 9/25 and will end 9/30
Hello Ladies!!!!!
I have a great giveaway to post for you all!! I was at pier one last night and stumbled upon the most adorable apron and glove set..and I thought you know what? I will post this as a giveaway on my blog!
So heres how to win and get more chances:
1. Leave a comment here with your favorite quick dinner recipe (make sure to leave email address)
2. Post about this Giveaway on your blog/facebook/forum and then come back here and comment that you did so giving me a link to it
3.Become a follower of my blog and come back and leave another comment that you did so.
Rules of the giveaway:
1.you will have 48hours to get in contact with me and you must have a United states mailing address. Failure to contact me within the 48 hours means your forfeit your prize and I will select someone else.
2.To make this giveaway fair I will choose http://www.random.org/ to choose a winner.
3.If you do not have a blogger account or your email is not readily visible please post your email with your comment. If you win and I cannot see your email I will have no way of contacting you and will immiedately move on to the next.
4.Finally Please do submit a recipe with your comment, please do not just leave your email and say "thanks"...I would really like some new recipes to try and the winner of the giveaway i will cook her recipe and write a review about it :)
Posts
I made this last night before my son's baseball game. I forgot how easy and fast it was.
ReplyDeleteCheesy Tuna Casserole from anlovelace@yahoo.com
Boil 1 package of egg noodles until done and drain.
While boiling egg noodles add to another pot on medium heat:
1 can of cream of chicken
1 can of milk
2 cans of tuna (drained)
1/2 block of velvetta cheese cut into cubes
Salt & Pepper to taste
Once cheese melts add mixture to egg noodles in a casserole dish.
Crush Ritz crackers and add to the top of the casserole.
Bake in a 350 degree oven until casserole bubbles and crackers are a golden brown (about 15 min)
I'm a follower.
ReplyDeletepaint.me.a.pic {at!} gmail dot com.
Yay! I hope I win.
Super simple, super yummy, & kid friendly:
ReplyDeletePasta with Chicken Sausage and Broccoli
Serves 4
Hands-On Time: 20m
Total Time: 20m
Ingredients
12 ounces rigatoni (about 4 1/2 cups)
1 tablespoon olive oil
1 onion, sliced
6 ounces fully cooked chicken sausage links, sliced
1 small head broccoli, cut into florets and stems sliced
1/4 cup grated Parmesan (1 ounce)
Directions
Cook the pasta according to the package directions.
Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the onion, stirring often, for 3 minutes. Add the sausage and cook, stirring, until browned, 2 to 3 minutes. Add the broccoli and 1¼ cups water and simmer, covered, until the broccoli is tender, 5 to 6 minutes.
Toss the pasta with the sausage mixture and any remaining liquid and the Parmesan.
My favorite quick recipe is chicken spaghetti!
ReplyDelete1 lb chicken cooked and diced
1 can diced tomatoes and green chilies
1 can cream of chicken soup
1 lb velveeta cheese, cubed
1 lb pasta, cooked.
I add chopped onions, bell peppers, and celery because I like them, but you don't have to.
Mix everything but the pasta over low heat until the cheese melts. Add in the pasta.
For my family this will feed us twice, so half immediately goes into the freezer for another day.
And, I'm a follower. :)
ReplyDeleteMy favorite is Baked Spaghetti
ReplyDelete1 box of spaghetti noodles
1 can of pasta sauce
mushrooms (optional)
pepperoni (optional)
olives (optional)
mozzerella cheese
1. Preheat oven to 350 degrees.
2. Cook spaghetti as directed.
3. Line 9X13 pan with pasta sauce on bottom
4. Layer in cooked spaghetti, and top with the remaining pasta sauce
5. Put pepperoni and mushrooms or olives on top.
6. Top with cheese
7. Bake for 30 minutes or until bubbling.
Ohh and I'm a follower now too :)
ReplyDeleteposted on my facebook
ReplyDeletehttp://www.facebook.com/heather.m.greenwood#/heather.m.greenwood?ref=profile
following you too
ReplyDelete(will be back to post a recipe)
yummy recipe... just add some chicken to make it a meal
ReplyDeletehttp://heathergwood.blogspot.com/2009/07/scrumptious-sunday-broccoli-salad.html
following you!
ReplyDeletemichellelilaccrawford@gmail.com
fave easy dinner...
ReplyDeletejiffy corn bread cook take out, top with cooked taco beef & cheese.. bake @350 til cheese is melted, add all your fave taco toppings and you done.. its easy and a kid pleaser
listed your give away on FB
ReplyDeletehttp://www.facebook.com/home.php#/profile.php?id=1109814492&ref=profile
Oh that apron is adorable! Here is my recipe - it's a zucchini quiche-type casserole
ReplyDelete"Garden Zucchini Casserole"
4 c zucchini diced
1 med onion, diced
1 small tomato diced
1 green pepper diced (I always skip the pepper)
1 c biscuit/pancake mix
1 c grated cheddar
1 tsp salt
dash of pepper, oregano, basil
3 tbs chopped parsely
3 eggs
2/3 c cooking oil
Mix all ingredients except eggs and oil. Place in greased dish (pie plate works.) Beat eggs and oil together, then pour over top. Sprinkle with paprika if desired. Bake uncovered, at 350F for 45 min.
Just don't take any shortcuts and throw the zucchini in your food processor - it will be too soggy.
I just started following via Google.
ReplyDeleteAnd I'm making Meghan's baked spaghetti right now...
One of my favorites!
ReplyDeleteBourbon Chicken
2 lbs boneless chicken breasts , cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove , crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions
1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY
Thanks for the great giveaway!!
Sweet giveaway :)My email poshmamma@gmail.com
ReplyDeleteHere is my recipe:
Crispy Almond Chicken-for 2 ( will feed 2 adults and 2 small kiddos)
Ingredients
1/2 c slice almonds
(butter)
3 boneless chicken breast, pound thinner
3/4 c whipping cream
1 T orange marmalade
1.2 T Dijon mustard, 1/4 red pepper, 1/2 c mayo
(white rice)
1 small bunch asparagus, trimmed
(butter,salt)
Dinner rolls
Instructions
Saute almonds in butter. Set aside. Saute chicken in butter on both sides for 1 min. until browned. Reduce heat to med. In a bowl, combine cream, mustard, marmalade, pepper and mayo. Add 1/2 of the almonds. Pour over chicken and cook for 10 min. until thick and sprinkle with rest of the almonds.
Serve chicken and cream over steamed rice.
Saute asparagus in butter. Salt. Serve w/ hot rolls/butter.
We love it! Hope you do too :D
Great giveaway idea!!!
ReplyDeleteMy favorite quick dinner is:
parmesan couscous with frozen peas added in at the end (just follow the directions on the box). Then some stove top cooked pork lions with some Mrs Dash seasoning blend on top.
Quick easy and you don't need a recipe!
Plus my 4 yr old LOVES it!
Angie
Nana's Box